A strong-flavored, almost pungent cow and sheep's milk cheese from Italy, Robiola is from a master cheesemaker in Italy's Central Alps. Its full flavor and soft, creamy texture are wonderful as part of a cheese course, or as dessert served with dried fruits and walnuts. Robiola  is sold in small squares of 8 ounces each. A perishable product, Robiola may require 2nd day shipping, depending on distance.